Midtown Athletic Club And Hotel

March 18, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings19
critical findings5

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN THE DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNINGG WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) • OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN FRONT BEVERAGE AREA AT 78.6F,REAR PREP AREA SINK AT 77.8F,UNISEX TOILETROOMS AT 75.9F AND 79.6F.THAT THE STAFF AND CUSTOMERS USE.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA FOR HAND WASHING.(PRIORITY 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE DISH WASHER HANDLING DIRT DISHES PUTTING THEM IN DISH RACK AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
code 8Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED MALE FOOD HANDLER HANDLING TCS READY TO EAT FOODS WITH BARE HANDS.OBSERVED HIM PUTTING NUTS ON TOP OF A COOKED EGG AND THEN REMOVED GRILLED BREAD FROM GRILL AND CUT IN HALF AND PUT IT ON TOP OF PLATED MEAL WITH BARE HANDS.INSTRUCTED MANAGER TO USE GLOVES OR UTENSILS TO HANDLE READY TO EAT FOODS.COS.(PRIORITY 7-38-010)
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE THICK SLIMY BUILD UP OF PINK,BLACK AND WHITE SUBSTANCE AND WATER DRIPPING FROM INTERIOR PARTS ON TO ICE INSIDE OF LAST ICE MACHINE IN STORAGE AREA.MUST REMOVE ICE,CLEAN AND SANITIZE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED A LOW TEMPERATURE DISH MACHINE BEING USED IN FRONT JUICE BAR AREA AND NOT SANITIZING AT 0.0PPM.MUST REPAIR OR REPLACE AND MAINTAIN.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL.USE ADDITIONAL DISH MACHINE AND 3- COMP SINK ON SITE TO SANITIZE EQUIPMENT.(PRIORITY 7-38-025)
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF ALL COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILINGS THROUGHOUT PREP AREA,DISH WASHING AREAS,BEVERAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/18/19.(PRIORITY FOUNDATION 7-38-020(A)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES. • MUST INVERT DRINKING GLASSES ON PRESET TABLE IN DINING AREA.
code 44
Gloves Used Properly

Inspector note: INSTRUCTED MANAGER THE IMPORTANCE OF THE USAGE OF GLOVES WITH READY TO EAT FOODS.TO PREVENT CROSS CONTAMINATION.MUST PROVIDE AND MAINTAIN.
code 46
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR/4-DRAWER COOLER IN PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED THE INCORRECT SANITIZING SOLUTION CHEMICAL TEST KIT FOR THE 3- COMPARTMENT SINK AND NONE FOR LOW TEMPERATURE DISH MACHINE IN FRONT JUICE BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVES OF PREP TABLES,FRYER CABINET,GRILL TABLES.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH EXCESSIVE GREASE AND ON GROUND.ALOS.LID IS NOT TIGHT FITTING ON GREASE CONTAINER.MUST REMOVE GREASE,CLEAN AND MAINTAIN AREA AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,DISH WASHING AREA,DRY FOOD STORAGE AREAS,ICE MACHINE AREA INCLUDING FLOOR DRAINS IN ALL ABOVE AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MEET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE POSTED TO VIEW FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 19 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.