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Midtown Kitchen

February 4, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER DISPENSED FOR THE FINAL RINSE, NO TRACES OF SANITIZER ON TEST STRIPS, MACHINE WAS IN USE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION FOR ALL DISH WASHING MACHINES, A HELD FOR INSPECTION TAG IS PLACED, NOT ALLOWED TO USE, MUST FAX A TAG REMOVAL LETTER WHEN READY.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE MAKER DOOR COVER AT FIRST FLOOR IN POOR REPAIR, INSTRUCTED TO PROVIDE SOUND DOORS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. SODA GUNS AT BAR AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS AND BROKEN GLASS NOTED BEHIND COUNTER AT BAR AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER 3 COMP SINK, HEAVY DUST BUILD-UP ON FAN COVERS INSIDE WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.