Midway Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: NOTED WALK-IN FREEZER NOT MAINTAINING PROPER TEMPERATURE (34F). INSTRUCTED NOT TO USE WALK-IN FREEZER UNTIL MAINTAINING PROPER TEMPERATURE OF 0 F OR BELOW FOR FROZEN FOODS. FREEZER TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
  code 33
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: REPAIR LEAK AT FAUCET OF 3-COMPARTMENT SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CLEAN/SANITIZE FLOOR IN WALK-IN FREEZER OF LIQUID WASTE.
  code 55

What changed since the previous inspection?

Compared with Pass on May 22, 2018: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.