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Midwest Gas

November 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: - NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • Personal Cleanliness
    Inspector note: - OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO PROVIDE HAIR NET OR OTHER TYPE OF RESTRAINTS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: - OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE 3-COMP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • Gloves Used Properly
    Inspector note: - OBSERVED FOOD HANDLER NOT UTILIZE GLOVES PROPERLY BY PLACING ON GLOVES PRIOR TO WASHING HANDS. INSTRUCTED TO CORRECT.
    code 46
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: - OBSERVED RAW WOOD SHELVES IN STORAGE AREA LOCATED BEHIND COFFEE MACHINE. MUST SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. • - OBSERVED CRATES USED FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MUST PROVIDE PROPER SHELVING UNITS • - OBSERVED FOIL USED AS LINER ON FOOD PREP EQUIPMENT, TABLES AND COUNTERS. INSTRUCTED TO REMOVE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: - OBSERVED AN ACCUMULATION OF DUST AND FOOD DEBRIS UNDER SHELVES AND TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: - OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. • - OBSERVED EXPOSED CEILING AND HOLES IN CEILING TILES LOCATED IN THE REAR STORAGE ROOMS. INSTRUCTED PERSON IN CHARGE TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREAS. • - OBSERVED STAINED CEILING TILES IN THE MAIN LOBBY AREA AND REAR STORAGE. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED CEILING AIR VENT WITH DUST BUILDUP IN THE WASHROOMS. INSTRUCTED TO CLEAN
    code 56

What changed since the previous inspection?

Compared with Fail on November 1, 2018: 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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