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Mike Ditka's Restaurant

March 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: UNACCEPTABLE SANITIZING RINSE OF CHEMICAL SANITIZER (READING OF 0 PPM) AT 1ST FLOOR LOW TEMPERATURE DISHMACHINE WHILE IN USE. MUST PROVIDE ADEQUATE CONCENTRATION. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVER FOR ICE BIN AT 1ST FLOOR BAR TO PROTECT EXPOSED ICE USED FOR DRINKS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR AT MAIN FLOOR COOK LINE OF FOOD DEBRIS, AND BEHIND DISHMACHINE, 3-COMP SINK IN SAME AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT BOTTOM OF PLUMBING AT EXPOSED HAND WASH SINK ON 1ST FLOOR MAIN COOK LINE. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.