Mike Ditka's Restaurant

June 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LOOSE WIRES NOTED ON FOOD STRAINERS, INSTRUCTED TO USE SOUND UTENSILS.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN BASEMENT ABOVE PREP TABLE IN POOR REPAIR, DUSTY PIPES, EXPOSED INSULATION, PEELING PAINT, INSTRUCTED TO INSTALL A BARRIER ABOVE PREP TABLE TO PREVENT CONTAMINATION. ALSO DAMAGED CEILING SECTION ABOVE FIRST FLOOR SALAD STATION
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHTING.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BASEMENT MOP SINK FAUCET MISSING A VACUUM BREAKER, INSTRUCTED TO INSTALL.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 9, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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