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Mike Ditka's Restaurant

April 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HANDWASH SINK IN THE FOLLOWING AREAS. THE COFFEE PREP SERVER STATION ON THE FIRST FLOOR. THE 1ST FLOOR BAR. THE 2ND FLOOR BAR. THE 1ST FLOOR DISHWASH AREA. THE 2ND FLOOR COFFEE PREP SERVER STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: - THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR TUBES OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURE IN THE COOK LINE PREP COOLER; CHEESE (54.6F), SALAD DRESSING (48.4F), MAYO (50.6F), GARLIC AND OIL MIXTURE (48.2F). FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A TOTAL WEIGHT OF 1# AND A REPORTED VALUE OF $50. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. • - OBSERVED FOOD AND UTENSILS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED A HOLE IN THE WALL IN THE 1ST FLOOR SERVER STATION. MUST REPAIR OBSERVED CRACKS/HOLES IN THE WALLS AND CEILING IN THE BASEMENT PREP AND STORAGE AREAS. MUST REPAIR AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE DISHWASH MACHINES' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2018: 7 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.