Mike's Place

May 3, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED INCOMPLETE PEST COTROL LOG BOOK WITH MISSING REPORTS,ADDENDUMS,MISSING PEST CONTROL I.D.P.H COMPANY LICENSE DATED FOR 2017.THESE ARE MISSING FROM THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION -7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS EGGS,MEATS AND SOUPS SERIOUS VIOLATION #7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHEVING UNDER STEAM TABLE / HOT LINE AREA RUSTING AWAY.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SHELVING
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED KNIFE RACK WITH FOOD PARTICULATES ENCRUSTED ON RACK. INSTRUCTED MANAGEMENT TO CLAN AND SANITIZE KNIFE RACK. INTERIOR AND EXTERIOR OF WALK-IN COOLER IN KITCHEN NEEDS CLEANING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOOR IN WALK IN COOLER BUCKLING.INSTRUCTED MANAGEMENT TO REPAIR FLOOR INN WALK IN COOLER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED STAINED CEILING TILES ABOVE AND ADJACENT TO WALK IN FREEZER IN KITCHEN. INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES. NOTED WALLS SPLASHED NEXT TO REAR DOOR IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED HOOD AND FILTERS AT FRONT LINE IN KITCHEN ARE GREASY AND SOME FILTERS DAMAGED.INSTRUCTED MANAGEMENT TO CLEAN HOOD,FILTERS AND REPLACE DAMAGED FILTERS.
    code 38
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: NOTED CUSTOMER GOING BEHIND COUNTER AREA.INSTRUCTED MANAGEMENT TO TELL CUSTOMER THAT STAFF WILL SERVE HIM AND NOT TO SERVE HIMSELF.
    code 44

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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