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Mikkey's Retro Grill

February 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINKS OR WASH BOWLS IN WASH ROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY PROVIDED FOR UNDERCOOKED FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: PREMISES HAS NO FOOD THERMOMETERS FOR MEASURING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN/SANITIZE ALL COUNTER TOPS AND PREP TABLES OF FOOD DEBRIS AND GREASE BUILD-UP. • MUST DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS AND FREEZERS, COOKING EQUIPMENT AND INTERIOR BOTTOM OF DEEP FRYERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK. • MUST REPAIR LEAK AT MOP SINK WHERE IT CONNECTS AT WALL.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER UPON RELEASE FROM 3-COMPARTMENT SINK NOT DRAINING PROPERLY AT FLOOR DRAIN AND OVERFLOWING TO FLOOR IN PREP AREA. PRIORITY VIOLATION 7-38-030(C).
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AT CORNERS AND AROUND HEAVY EQUIPMENT OF FOOD DEBRIS AND LITTER. • MUST REMOVE CLUTTER AND ALL UNNECESSARY ARTICLES AT LOWER STORAGE AREA OF REAR, ORGANIZE AND MAINTAIN AT ALL TIMES. MUST REMOVE OR PROPERLY STORE ALL UNUSED EQUIPMENT IN PREP AREA AND WHERE NECESSARY. • MUST DETAIL CLEAN DIRTY/DUSTY EXHAUST VENTS, LIGHT SHIELDS AT CEILING WHERE NECESSARY, MAINTAIN AT ALL TIMES. • MUST DETAIL CLEAN/SANITIZE ALL COOKING EQUIPMENT, RACKS, SHELVING AND REMOVE MILK CRATES WITH ENCRUSTED GREASE UNDER 3-COMP SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN HOOD AND FILTERS OF GREASE BUILD-UP.
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE PROOF OF FOOD HANDLERS TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on May 2, 2018: 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.