✓!

Mild 2 Spicy

April 8, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11: NO HANDWASHING SINK INSTALLED AT SOUTH END OF KITCHEN WERE ALL COOKING IS DONE BY HANDLING RAW, COOKED, AND READY-TO-EAT FOODS. MUST PROVIDE HOT/COLD RUNNING WATER. ALSO, HAND DRYING DEVICE/PAPER TOWELS MUST BE PROVIDED AT SAID SINK. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
    code 10Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14; MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE ON SITE
    code 57

What changed since the previous inspection?

Compared with Fail on March 31, 2022: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up