Mild 2 Spicy

July 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings0

← Back to the current restaurant page

Failed findings

Proper Cooling Time And Temperature

Inspector note: OBSERVED IMPROPER COOLING OF HOT FOODS. NOTED TWO LARGE PLASTIC BINS FILLED WITH APPROXIMATELY 15 LBS EACH OF COOKED RICE, COVERED WITH PLASTIC WRAP STACKED ON TOP EACH OTHER ON A BOTTOM PREP TABLE SHELF AT AN IMPROPER TEMPERATURE OF 114.3F AND NO TEMPERATURE COOLING LOGS BEING MAINTAINED. ALL RICE DISCARDED. REVIEWED PROPER COOLING TIME/TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 20
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED APPROXIMATELY LBS OF ASSORTED COOKED TCS FOODS SUCH AS CHICKEN, POTATOES, PREPARED YOGURTS, COOKED VEGETABLES HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER WITH NO EXPIRATION DATES, NO DATES OR PREP DATES. REVIEWED DATE LABELING REQUIREMENTS OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED APPROXIMATELY 50 LBS YOGURT HOMEMADE ON THE PREMISES WITHOUT AN APPROVED VARIANCE. MUST OBTAIN AN APPROVED VARIANCE FROM C.D.P.H. MANAGER DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: NO HACCP/VARIANCE ON SITE FOR YOGURT PREPARED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE VIOLATION #29 FOR CITATION.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 SMALL FLIES THROUGHOUT THE REAR ONION STORAGE AREA AT THE THREE COMPARTMENT SINK/POT AND PAN STORAGE. LAST PEST SERVICE DATED 6-26-23 WITH NO ACTIVITY NOTED. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY, CLEAN AND SANITIZED ALL AFFECTED AREAS. REMOVE ANY MOIST ORGANIC MATERIAL AND RECOMMEND HAVING PEST CO RETURN AND TREAT FOR FLIES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
code 38
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP NOTED STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER BETWEEN USE.
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS THROUGHOUT INCLUDING AT THE HOT WATER TANK AREA MUST BE ELEVATED FROM THE FLOORS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN DOOR OFF HINGES OF THE TWO DOOR REACH-IN COOLER NEAR THE COOKS LINE. MUST REPAIR/REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATING TEST STRIPS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE TEST STRIPS TO INDICATE THE FINAL RINSE TEMPERATURE AND THE SURFACE TEMPERATURE OF DISHWARE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FLOOR STAND MIXER AND TABLE TOP CAN OPENER NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----COOKS LINE CUTTING BOARD NOTED WITH BLACKENED DEEP GROOVES. MUST CLEAN, RESURFACE OR REPLACE. • ALL SHELVING THROUGHOUT DRY FOOD STORAGE DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR TOILET TOP IN THE EMPLOYEE WASHROOM.----TOP OF THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: UNUSED STOVE AT REAR HALLWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. • FLOORS THROUGHOUT THE ENTIRE FACILITY, UNDER ALL SHELVING, EQUIPMENT, PREP TABLES ETC NOTED WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----BLACKEN MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK AND CAULKING WITH TAPE. MUST REPLACE ALL. TAPE NOTED ON THE SINK AT THE THREE COMPARTMENT SINK. MUST REMOVE AND REPAIR/SEAL ANY OPENING.
code 55

What changed since the previous inspection?

Compared with Pass on February 17, 2023: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.