Mild 2 Spicy

October 15, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED REAR ICE MACHINE LOCATED NEAR WALK-IN COOLER WITH A BUILD-UP OF BLACK, PINK AND BROWN SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED BULK ITEMS IN FOOD STORAGE CONTAINERS IN DRY STORAGE CLOSET WITHOUT LABELS. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS TO BE LABELED WITH COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED LEAKING PIPE CONNECTED CEILING TO FLOOR LOCATED NEXT TO TALL STORAGE SHELF HOLDING CLEAN FOOD STORAGE BINS. INSTRUCTED TO ADDRESS LEAK AND PROPERLY ENCASE PIPE TO PREVENT SOURCE OF CONTAMINATION ON CLEAN FOOD CONTACT SURFACES.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: NOTED WIPING CLOTHS STORED ON FOOD AND NON-FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN PROPER SANITATIZING BUCKETS WITH SANITIZING SOLUTION TO PREVENT CONTAMINATING SURFACES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED DEEPLY STAINED CUTTING BOARDS THROUGHOUT KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE OR REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED FOOD DEBRIS ON EQUIPMENT AND FLOORS UNDERNEATH FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED FLOORS AND WALLS AT COOKLINE BEHIND AND UNDERNEATH COOKWARE IN NEED OF CLEANING. ALSO NOTED VENTS IN NORTHWEST HALL AND ON WEST WALL ABOVE PREP AREA IN KITCHEN NOT CLEAN. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY GREASE AND GRIME ON HOOD FILTERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on July 25, 2023: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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