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Mild 2 Spicy

July 15, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW CHICKEN STORED OVER COOKED CHICKEN IN WALK IN COOLER. ALSO OBSERVED COOKED CHICKEN STORED NEXT TO RAW CHICKEN. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F. FOODS SUCH AS COOKED LENTILS, COOKED LAMB AND RAW CHICKEN FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 46F-52F INSIDE OF PREP COOLER AT MAIN LINE AND IN WALK IN COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING SYSTEM FOR READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF WALK IN COOLER. READY TO EAT FOODS WITH NO DATE MARKING WERE 3 BATCHES OF LENTIL SOUP AND COOKED CAULIFLOWER WITH SAUCE. READY TO EAT FOODS MUST HAVE A DATE MARKING SYSTEM HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 25 LBS AT A COST OF $75.00.
code 23
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED 3 CLEANER/DEGREASER SPRAY BOTTLES STORED WITHOUT THE COMMON NAME PROVIDED ON BOTTLE. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. PRIORITY FOUNDATION VIOLATION. 7-38-015. CITATION ISSUED. PERSON IN CHARGE LABELED BOTTLES AT END OF INSPECTION.
code 28
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED RAW CHICKEN CONTAINER STORED ON FLOOR IN WALK IN COOLER. MUST STORE FOOD AT LEAST 6 INCHES FROM FLOOR.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED WET CONTAINERS STACKED ON TOP OF ONE ANOTHER ON DRYING RACK. MUST AIR DRY CONTAINERS SEPARATELY.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED HEAVILY STAINED CUTTING BOARD AT MAIN PREP LINE. MUST CLEAN AND SANITIZE OR REPLACE BOARD. • OBSERVED GARBAGE BAG BEING USED TO COVER RAW MEAT IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE SPILLS ON TOP OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER SLOWLY DRAINING AT HAND WASHING SINK AT BAR. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN WALL TILES UNDER DISH MACHINE. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass on October 22, 2024: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.