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Milenorth

February 13, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: EMPLOYEE CAFETERIA CHEMICAL DISH MACHINE FOUND OPERATING WITHOUT SOAP OR SANITIZER. DETERGENTS NOT AVAILABLE OR ATTACHMENTS FOR DETERGENT OR RINSE. CHLORINE SANITIZER ATTACHED ONLY TO MACHINE AND THAT FOUND NOT DISPENSING ANY SANITIZER WHILE FLATWARE WAS BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSING CHEMICALS NEEDED TO WASH, RINSE AND SANITIZE AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED. 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE AND DISPLAY. DINING ROOM BUFFET READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. NO SNEEZE GUARDS OR SHIELDS PROTECTING OPEN SERVICE OF FOODS SUCH AS 5 LBS ASSORTED BREADS AND PASTRIES, 1/2 LB BUTTER, 2 1/2 LBS ASSORTED FRESH CUT FRUITS, JAMS AND SPREADS. ALL FOODS DISCARDED. INSTRUCTED TO PROVIDE SHIELDS/SNEEZE GUARDS AND PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. ALSO OBSERVED INTERIOR ICE MACHINE UPPER WATER RESERVOIR WITH ACCUMULATED WHITE, DRIED CRUST SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND CRUMBLING INTO WATER AND ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: SCRAMBLED EGGS AT 176.2F ON BUFFET. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: NO SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS FROM PREVIOUS INSPECTION MADE ON 4-11-13. GIVEN TODAYS SUMMARY REPORT AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS IN MAIN KITCHEN MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: EXPOSED TABLE WARES IN DINING ROOM MUST BE PROTECTED/COVERED OR WRAPPED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL SPLASH GUARDS ON THE EXPOSED HAND SINKS NEXT TO WALL MOUNTED FRY SLICER AND ON COOKS LINE NEXT TO PREP CUTTING BOARD. TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE TO MAKE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR TWO DOOR TALL REACH-IN DAIRY/JUICE COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED WALL MOUNTED FRY SLICER. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL PLASTIC CONTAINERS STORED UNDER DISH MACHINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. NO CLEAN FOOD CONTAINERS MUST BE STORED UNDER DISH MACHINE ON THE FLOOR. FLOOR OF WALK-IN FREEZER AND DRY FOOD STORAGE ROOM WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR PASTRY COOLER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2013: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.