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Milk & Honey Cafe

June 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT CLEAN-UP KIT ON SITE AT THE TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAINING ALL NECESSARY ITEMS, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED A FEMALE COOK TAKE A BREAKFAST BURRITO FROM THE LINE AND WRAP IT IN PAPER WITH BARE HANDS. MANAGEMENT DISCARDED APPROXIMATELY 1LB OF PRODUCT VALUED AT APPROXIMATELY $10. INSTRUCTED ALL FOOD HANDLERS MUST USE GLOVES WHEN HANDLING READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
code 9Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BUILD-UP OF BLACK AND PINK SLIME IN THE INTERIOR OF ICE MACHINE IN THE BASEMENT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN UNIT FREE OF ANY SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINER OF FLOUR IN REAR NOT LABELED. INSTRUCTED TO CORRECT.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ALUMINIUM FOIL USED TO LINE PREP TABLE AND SIDE OF STORAGE RACK. INSTRUCTED TO REMOVE ALUMINIUM FOIL AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY BUILD-UP OF DIRT, GRIME, AND FOOD DEBRIS ON WALLS ON THE COOK LINE, IN THE DISH AREA, AND IN THE UTILITY SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BUILD-UP OF GREASE, GRIME, FOOD DEBRIS, AND DUST ON THE HOOD OVER THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2546137 DATED 1/5/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2022: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.