Millard Food

January 20, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFICATE. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN ON SITE.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASH SINK IN TOILET ROOM AND IN REAR PREP/WAREWASHING AREA NOT ACCESSIBLE, BOXES ON TOP OF SINK AND STOCK IN FRONT OF BASIN. INSTD TO MAINTAIN CLEAR AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • NO HAND DRYING PROVISION (I.E. PAPER TOWELS) AT TOILET ROOM HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOOD (NACHOS WITH GROUND BEEF AND CHEESE). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-012
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER DISPLAY SHELVES AND ON STORAGE SHELVES AT FRONT COUNTER. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. EXTREME CLUTTER (BOXES, ETC)/STOCK ON FLOOR THROUGH OUT FACILITY PROVIDING HARBORAGE CONDITIONS. INSTD TO ORGANIZE PREMISES, ELEVATE ALL STOCK AND REMOVE CLUTTER TO ELIMINATE HARBORAGE CONDITIONS. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO BARRIER BETWEEN CUSTOMERS AND REAR FOOD PREP/WAREWASHING AREA AREA IS LOCATED IN REAR WHERE DISPLAY SHELVES LOCATED AND CUSTOMERS HAVE FULL ACCESS. INSTD TO USE PROPER BARRIER (WALL, DOOR, ETC) TO PREVENT POSSIBLE CONTAMINATION. CITATION ISSUED PRIORITY FOUNDATION 7-38-005.
    code 39
  • All Food Employees Have Food Handler Training
    Inspector note: EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
    code 57

What changed since the previous inspection?

Compared with Pass on January 14, 2020: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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