Millenium Mega Mart

May 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE EXHIBITING POOR HYGIENIC PRACTICES. BARE HAND CONTACT ON READY TO EAT FOOD IN PREP AREA. DIDN'T WASH HANDS, PUT HOT DOGS IN STEAMER WITH BARE HANDS. INSTRUCTED TO WASH HANDS AND USE GLOVES, TONGS, ETC., AT ALL TIMES WHEN HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)(B).
    code 6Priority
  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: OBSERVED 3-COMP SINK IN STORAGE ROOM NOT OPERATIONAL. HOT OR COLD WATER KNOBS NOT AVAILABLE ON SINK TO TURN WATER ON. UNABLE TO WASH, RINSE ANS SANITIZE AS REQUIRED. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER PLUMBING. NEEDS TO REPAIR SINK TO PROPERLY WASH, RINSE AND SANITIZE AS NEEDED. CRITICAL VIOLATION 7-38-030.
    code 7Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. (EMPLOYEE OBSERVED MAKING HOT DOGS WHEN I ARRIVED ON THE PREMISES. INSTRUCTED TO HAVE A CERTIFIED MANGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OF BOTH 1-COMP AND EXPOSED HAND SINK IN PREP AREA NOT CLEAN. ALSO, CLEAN INTERIOR OF PREP COOLER. CLEAN ALL CONTACT SURFACES IN PREP AREA AND AROUND COFFEE STATION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NOT CLEAN THROUGHOUT THE PREMISES, UNDER ALL HEAVY EQUIPMENT, 1-COMP SINK AND EXPOSED HAND SINK. INSTRUCTED TO CLEAN , SNITIZE AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK UNDER 1-COMP SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER THROUGHOUT PREP AREA IN FAR CORNER AND IN SMALL CLOSET. INSTRUCTED TO CLEAN AND ORGANIZE. REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE. ALSO REMOVE NON WORKING EQUIPMENT FROM PREP AREA, AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on March 21, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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