Millenium Place

September 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HAND SINK AT FRONT BAR, NOT MAINTAINED. HAND SINK HAD NO RUNNING COLD OR HOT WATER, AS WELL AS UNFINISHED PLUMBING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AND ENSURE HOT AND COLD WATER RUNNING UNDER CITY PRESSURE. CRITICAL VIOLATION # 7-38-030
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED SEVERAL FOOD PRODUCTS STORED IN GROCERY PLASTIC BAGS, IN FREEZER. INSTRUCTED MANAGER TO STORE FOOD PRODUCTS IN FOOD GRADE PLASTIC BAGS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVE SPRAYER AT THREE-COMPARTMENT SINK IN DISH PIT AREA, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR SPRAYER. OBSERVED FRONT BAR COOLER WITH FOOD SPLATTER AND RUSTY INTERIOR SHELVING. SAID COOLER IS NOT USED AS A COOLING UNIT BUT MORE AS GLASSWARE STORAGE UNIT. INSTRUCTED TO CLEAN INTERIOR OF UNIT AND REMOVE FOOD SPLATTER AND RUST. MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DISH MACHINE IN DISH PIT AREA WITH EXCESSIVE SCALE DEPOSIT AND FOOD DEBRIS ON EXTERIOR AND INTERIOR OF UNIT. INSTRUCTED MANAGER TO DETAIL CLEAN INTERIOR AND EXTERIOR OF UNIT. ALSO OBSERVED BAR WALK IN COOLER, IN REAR OF OPERATION WITH EXCESSIVE DUST, SPIDER WEBS AND DEBRIS. COOLER IS NOT IN USE, HOWEVER, INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORING UNDER DISH MACHINE AND THREE COMPARTMENT SINK WITH EXCESSIVE FOOD IN THE DEBRIS ALSO, OBSERVED FLOORING UNDERNEATH AND BEHIND FRYER WITH EXCESSIVE FOOD, GREASE BUILDUP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, TO PREVENT PEST HARBORAGE. OBSERVED GROUT UNDER THIS MACHINE IN POOL REPAIR. INSTRUCTOR MANAGER TO RESEAL AREAS TO PREVENT PEST HARBOARAGE. OBSERVED FLOOR ENTRANCE TO KITCHEN, FROM BAR, WITH DUCT TAPE USED AS MEANS OF REPAIR. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES AND ONE CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM. ALSO OBSERVED 2 STAINED CEILING TILE IN BANQUET HALL, 1 ABOVE ENTRANCE TO KITCHEN AND 1 ON CEILING ABOVE BAR, TO THE RIGHT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED 1 BURNT OUT LIGHT ABOVE BACK BAR. INSTRUCT THE MANAGER TO REPLACE AND REPAIR.
    code 36

What changed since the previous inspection?

Compared with Pass on May 26, 2016: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up