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Millennium Knickerbocker Hotel-Nix

August 15, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE METAL PLATES ON THE BOTTOM PART OF THE COOLER DOOR FRAME (ACROSS THE COOKING EQUIPMENT) IS MISSING-MUST SEAL OR REPLACE TO PREVENT DEBRIS ACCUMULATION. ANY BARE WOODEN SHELVES AT BAR AREA MUST BE SEALED & BE SMOOTH/EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY MILK/SODA CRATES USED FOR ELEVATION OF FOOD/SUPPLIES MUST BE REMOVED & REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Fail on August 8, 2011: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.