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Millennium Knickerbocker Hotel-Nix

November 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11- OBSERVED NO EXPOSED HAND SINK LOCATED AT REAR PREP AREA, IN MAIN KITCHEN. INFORMED MANAGER THAT HAND SINK MUST BE INSTALLED IN SAID AREA. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11(B)- OBSERVED 2 FOOD HANDLERS HANDLE/REMOVE TOASTED BREAD, READY TO EAT FOOD, FROM COMMERCIAL TOASTER WITH BARE HAND CONTACT, AT EXPO LINE AREA IN KITCHEN. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOWED. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS AND OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT. VIOLATION CORRECTED DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. CORRECT BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11- OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HAND SINK, ADJACENT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD AT SAID HAND SINK. MAINTAIN AT ALL TIMES.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.13- OBSERVED PRE SET CUTLERY AND GLASS WARE STORED UPRIGHT ON TABLES THROUGHOUT DINNING ROOM AREA. INFORMED MANAGER THAT PRE SET CUTLERY AND GLASS WARE STORED ON TABLE TOPS MUST BE STORED INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO STORE SAID ITEMS ON TABLE TOPS INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15- OBSERVED SLOW DRAIN AT HAND SINK IN MEN'S LOCKER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE, DISH WASHING AREAS. INSTRUCTED MANAGER TO RE GROUT/SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 2, 2018: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.