Miller's Pub & Restaurant

June 25, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO RUNNING HOT WATER AT HANDWASHING SINK IN BASEMENT EMPLOYEE WASHROOM. FOUND HOT WATER KNOB INOPERABLE . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, MUST ALWAYS PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. • OBSERVED NO HAND DRYING PROVISION AT ANY HANDWASHING SINKS LOCATED AT 1ST FLOOR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C). • FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE. MUST PROVIDE TO ALL.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CORN, SPINACH PIE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN FAR LEFT (NEXT TO REACH IN FREEZER) REACH IN COOLER OF 1ST FLOOR FOOD PREPARATION AREA. COLD HOLDING TEMEOERATURES RANGING FROM 55F - 58 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 AT 10 LBS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED BURGERS ON MENU SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR ALL MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 57 AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: FOUND NO THERMOMETER IN DRAWER COOLER LOCATED ON FOOD PREPARATION HOTLINE. INSTRUCTED MANAGER TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROXIMATELY 20 - 30 SMALL FLIES THROUGHOUT FACILITY (BAR, 1ST FLOOR FOOD PREP AREA, BASEMENT FOOD PREPARATION AREA, BASEMENT WAREWASHING AREA). MUST MINIMIZE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, SANITIZE, AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND 1 OF 2 KEG WALK IN COOLER DOORS IN DISREPAIR (WHEN OPENED FALLS OFF OF HINGES). MUST REPAIR AND MAINTAIN. • FOUND UNKNOWN SUBSTANCE AT CEILING OF 1 OF 2 WALK IN FOOD COOLER. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN. • OBSERVED ALL CUTTING BOARDS IN FOOD PREPARATION (1ST & 2ND FLOOR) AREA DISCOLORED WITH DEEP CUTS. INSTRUCTED TO RESURFACE AND MAINTAIN OR REPLACE.
    code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 9, 2019: 6 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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