Milo's Pita

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, BEEF, ETC.)SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND BULK FOOD NOT LABELED.(RICE, GARBANZO, ETC.) MUST LABEL BULK FOOD.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITIZE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND NO BACKFLOW PREVENTION DEVICES AT SODA MACHINE WATERLINE. MUST PROVIDE.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on January 6, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.