✕

Milo's Pita

March 26, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AND PAPER TOWELS AT HAND WASHING SINK IN REAR. ALSO OBSERVED NO SOAP IN EMPLOYEE BATHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO PROPERLY WASH HANDS CORRECTLY. PRIORITY FOUNDATION. 7-38-030(C). • OBSERVED NO EMPLOYEE HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE BATHROOM AND IN REAR NEAR 3-COMPARTMENT SINK. MUST BE POSTED AT ALL TIMES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. 7-38-010. MUST PROVIDE.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER ON SITE DURING INSPECTION THAT IS USED TO CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED MANAGER, SANITIZER MUST BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. MANAGER WENT TO STORE TO PICK UP BLEACH. PRIORITY VIOLATION. 7-38-005.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED (DRY PEAS & RICE). MUST LABEL WITH COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS OR TEST KIT ON SITE THAT ACCURATELY MEASURES THE CONCENTRATION OF THE SANITIZER SOLUTION. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INSIDE OF COOKING FRYERS FILLED WITH HEAVY GREASE BUILD UP. MUST BE DETAIL CLEANED AND MAINTAINED.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED EMPLOYEE BATHROOM DOOR NOT PROPERLY CLOSING. MUST PROVIDE SELF-CLOSING DEVICE ON DOOR TO PROPERLY CLOSE AT ALL TIMES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY WATER DAMAGE ON CEILING TILES IN EMPLOYEE BATHROOM. MUST REPLACE. • FOUND FLOORS NOT CLEAN AT COOKING EQUIPMENT AREAS, COOLER AREAS, AND UNDER 3 COMPARTMENT SINK. EXTREMELY HEAVY GREASE BUILD UP ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOOD ACCUMILATED WITH EXTREMELY HEAVY GREASE BUILD UP. MUST BE SERVICED, CLEANED AND MAINTAINED PROPERLY TO PREVENT CONTAMINATION.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR ALL CURRENT EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST OBTAIN ON SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 23, 2019: 7 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.