Cooked?✕
Milt's Bbq
August 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN FOOD PREP AREAS AND ON WALLS ABOVE THE MOP SINK. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING , AND EQUIPMENT IN THE KITCHEN AREAS IN HALLWAY ON WALLS NEAR CUSTOMERS TOILET ROOMS .MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,PROVIDE LIDS FOR TRASH CANS TO MINIMIZE PEST PROBLEM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AND DISPLAYED AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,BEEF BRISKET,BAKED BEANS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND THE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE IS DISPLAYED AS REQUIRED. THE ONLY CERTIFICATE POSTED IS THE STATE CERTIFICATE. SERIOUS VIOLATION 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS TO PREVENT CONTAMINATION BEFORE USE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE MANUAL CAN OPENER AND HOUSING ATTACHED TO THE FOOD PREP TABLE,AND UPPER PANEL OF THE ICE MAKER REQUIRE CLEANING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS AND FLOOR DRAINS AT BAR AREA ARE DIRTY,CLEAN FLOORS IN DETAIL.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BROKEN AND MISSING LIGHT SHIELDS IN THE KITCHEN AREAS WHERE NOTED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE 3 COMP SINK AND REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHILE WORKING AROUND OPEN FOODS.
What changed since the previous inspection?
Compared with Pass on December 27, 2012: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.