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Milt's Bbq

October 24, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HAND SOAP OR PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA LOCATED NEXT TO PREP TABLE. MANAGEMENT INSTRUCTED THAT HAND SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE AT IMPROPER TEMPERATURE. OBSERVED COOKED BEEF BBQ BRISKET AT TEMPERATURE 91.8F TO 117.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD APPROXIMATELY 15LBS VALUE $180. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 01/08/14, REPORT#1092767. (3))MUST DATE AND LABEL ALL PREPARED FOOD ITEMS INSIDE COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA. MANAGER LABELED AND DATED ALL PREPARED FOOD ITEMS AND LABELED BULK FOOD STORAGE CONTAINERS DURING INSPECTION. SERIOUS VIOLATION. 7-42-090.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND BY MOP SINK MUST REMOVE GREASE DIRT AND FOOD DEBRIS.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on January 8, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.