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Milt's Bbq

March 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A BLACK MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE IN THE KITCHEN AREA. TAGGED MACHINE HELD FOR INSPECTION AND INSTRUCTED FACILITY NOT TO USE UNTIL INSTRUCTED TO BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED AN APPROXIMATE QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE REAR DOOR. INSTRUCTED FACILITY TO REPAIR SO DOOR IS TIGHT FITTING AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED. INSTRUCTED FACILITY TO POST ON WALL VISIBLE TO CUSTOMERS OR ON EACH MENU AND TO MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED FACILITY TO INSTALL SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE KITCHEN BETWEEN THE COFFEE MACHINE AND THE WATER STATION AND TO MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL ABOVE THE MOP SINK CUT OUT WITH INSULATION EXPOSED. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO WALL IS COMPLETE AND SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SMALL LEAKS AT THE PIPE BELOW THE SANITIZER COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE KITCHEN AND COMING FROM A PIPE CONNECTED TO THE HOT WATER TANK IN THE KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on November 21, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.