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Milt's Bbq

July 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER UNLABELED. MUST LABEL AND DATE ITEMS. OBSERVED BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA UNLABELED.MUST LABEL ITEMS
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HEAR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 42

What changed since the previous inspection?

Compared with Pass on March 11, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.