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Milt's Bbq
February 5, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED SLIGHT PINK BUILD UP ON SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN ICE CHUTE.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE SALAD REACH IN COOLER BETWEEN 58.0 F AND 59.0 F- CHICKEN BREAST, CHICKEN WINGS, GUACAMOLE. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HLED AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 59.0 F, FOUND CHICKEN, GUACAMOLE INSIDE SAID COOLER. INSTRUCTED MANAGER SALAD REACH IN COOLER AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DUST/FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREA ALSO OBSERVED DIRT BUILD UP INSIDE ALL FLOOR DRAINS. MUST CLEAN WALLS AND INTERIOR OF ALL FLOOR DRAINS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 11, 2019: 4 findings appeared for the first time. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.