Milt's Bbq

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COOLER AT IMPROPER AIR TEMPERATURE OF 44F. INSTD TO HAVE ABLE T I MAINTAIN AT 40F OR BELOW AT ALL TIMES.
  code 2Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER RUNNING WATER ON VEHICLE. INSTD TO PROVIDE ADEQUATE SUPPLY FOR PROPER SET UP OF 3-COMPARTMENT SINK.
  code 9Priority

What changed since the previous inspection?

Compared with Pass on September 3, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.