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Milwaukee & California Produce Inc.

February 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED WET FLOOR IN REAR CUTTING AREA. MUST MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREEDING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A FEW WATER DAMAGE CEILING TILES ABOVE PREP TABLE IN REAR PREP AREA. MUST REPAIR/MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK BEHIND MEAT COUNTER IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK IN REAR OF PREMISES. INSTRUCTED TO PROVIDE.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE SOFT DRINKS 6 INCHES OFF FLOOR/WALL AT THE FRONT SELLING AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLER PREPARING FOOD IN FOOD PREP AREA WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.