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Milwoods

June 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND FRONT AND REAR DOOR TO THE FOOD ESTABLISHMENT NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY AT BOTTOM RIGHT CORNERS.MUST RODENT PROOF SAID DOORS ALL ACCROSS THE BOTTOMS.ALSO PEST CONTROL LOG BOOK INCOMPLETE I.E.MISSING LICENSE. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3 COMP SINK IN THE KITCHEN NOT MAINTAINED THAT IS DRAINING SLOWLY ALLOWING WASTE WATER TO COME BACK INTO OTHER COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINING AND GREASE TRAP BOX OOZING GREASE ON SIDES.MUST REPAIR,MAINTAIN AS REQUIRED. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced,sink stoppers are needed for the 3 comp sink.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Clean and degrease the kitchen cooking equipments,deep fryers and surfaces in detail.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner throughout the premises.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Detail clean the hood/filters and attached ducts throughout,ventilation covers inside the toilet rooms.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Detail clean,organize along hallway storage areas and remove unnecessary articles,store items 6" off floor/wall for easier cleaning.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Food handlers must have hair restraints when working around open food.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Ice scoops must be stored in clean dry place,Wiping cloths must be stored in sanitizing solution.
code 43

What changed since the previous inspection?

Compared with Pass on July 28, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.