Milwoods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings9
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER CLAIMS THAT HE RECERTIFIED THROUGH HWC BUT HAS NO PROOF ON SITE AT THIS TIME. MUST SHOW PROOF AND/OR A VALID CERTIFICATE.
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE COOKED FOOD ITEMS IN REFRIGERATION UNITS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND MAINTAIN PREP BOARDS AT PREP COOLERS. CLEAN CAN OPENER AT REAR PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES, INTERIORS OF REFRIGERATION UNITS, INTERIOR AND EXTERIOR OF FRYERS, VENTS IN HOODED AREA, EXTERIOR OF OTHER COOKING EQUIPMENT, ETC.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN INTERIORS OF LIGHT SHIELDS IN FOOD PREP AREA TO REMOVE DEAD INSECTS AND DUST SOME PEELING PAINT ON CEILING OF KITCHEN; REMOVE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: REPLACE LIGHT BULBS WHERE NEEDED IN PREP AREAS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PAINT GREASE RECEPTOR AT THREE COMP SINK. CLEAN AND MAINTAIN INTERIOR OF UTILITY SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEADS UPWARD TO DRY. RECOMMENDED INSTALLING A MOP RACK FOR HANGING MOPS.
  code 41

What changed since the previous inspection?

Compared with Pass on July 9, 2012: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.