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Mimi's Chickens

December 2, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11: OBSERVED CONTAINERS OF SLICED CHEESE AND MIXED PEPPERS NOT COVERED NEAR THE HOT HOLDING EQUIPMENT. INSTRUCTED TO COVER AND MAINTAIN.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: OBSERVED THE WALL UNDER THE FOOD PREP TABLE WITH THE GYRO COOKING EQUIPMENT IN THE FRONT PREP AREA ENCRUSTED WITH GREASE. ALSO, THE FLOORS UNDER THE COOKING EQUIPMENT HAVE GREASE BUILDUP. INSTRUCTED DEEP CLEAN ALL WALLS AND FLOORS AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME. INSTRUCTED ALL FOOD HANDLERS MUST TAKE THE FOOD HANDLER COURSE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on November 24, 2025: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.