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Mimi's Churros

March 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PRESENCE OF MICE DROPPINGS ON PREMISES MINIMIZED, STILL FINDING SOME ON FLOOR IN REAR ENCLOSED STORAGE AREA. DOORS NOTED PREVIOUSLY HAVE BEEN REPAIRED-CITATION ISSUED- CRITICAL FOR NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATION 7-42-9-090
code 14Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: SIDES OF & EXTERIORS OF ALL DEEP FRYERS & COOKING EQUIPMENT WHERE NEEDED, INTERIORS OF COOLERS & FREEZERS AS NEEDED, UNUSED EQUIPMENT KEPT ON PREMISES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS INCLUDING BASEMENT ALONG ALL WALL BASES, IN CORNERS,BEHIND & UNDERNEATH ALL HEAVY EQUIPMENT. REPLACE ALL MISSING & CRACKED FLOOR TILES THROUGHOUT. ALL ARTICLES STORED IN BASEMENT MUST BE ELEVATED 6 INCHES OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN & PAINT WALLS THROUGHOUT REAR FOOD PREP AREA. REPLACE ALL STAINED CEILING TILES. REPAIR HOLES IN WALLS IN REAR FOOD PREP AREA BY REAR DOORS AND IN CLOSET WHERE FURNACE IS LOCATED. SEAL ALL LOOSE BASEBOARDS THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE SPLASH GUARD FOR FLOOR DRAIN AT 3 COMP. SINK IN FRONT FOOD PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ELIMINATE CLUTTER IN ENCLOSED GARAGE STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Fail on March 4, 2010: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.