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Mimi's Tacos And French Fries

May 21, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS DATED 5/20 IN LARGE, DEEP CONTAINERS AT IMPROPER COLD HOLDING TEMPERATURES: MASHED POTATOES 55.5F, AND COOKED GREENS WITH MEAT AT 54.5F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 25LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    code 22
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 2-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: ICE MACHINE DRAIN LINE APPROXIMATELY 4 INCHES INTO FLOOR DRAIN WITH EXCESSIVE BLACK SLIME/WASTE ON LINE. INSTD TO PROPERLY DRAIN AND MAINTAIN ACCORDING TO LAW
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BASEMENT FLOOR NOT DRY IN AREAS AND WITH SOME WATER ACCUMULATION. INSTD TO MAINTAIN CLEAN AND DRY
    code 55

What changed since the previous inspection?

Compared with Pass on April 8, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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