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Mimi's

August 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER AT 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BETWEEN RUNNERS OF DOORS AT 2 DOOR REACH-IN COOLER,HAS OLD FOOD DEBRIS AND REMOVE ICE BUILD-UP FROM THE CHEST FREEZER,INSTRUCTED TO DEFROST FREEZER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS AND REMOVE CARDBOARD FROM FLOOR NEAR GRILL AND DEEP FRYER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS THROUGOUT THE PREP AREA OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS ABOVE GRILL AND DEEP FRYER
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.