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Mimi's

November 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED EXPOSED HAND SINK IN DISH WASHING AREA INACCESSIBLE, BLOCKED WITH RADIO, PANS AND PLASTIC CONTAINER LIDS. ALSO, OBSERVED NO PAPER TOWELS AND SOAPS, AT REAR EXPOSED HAND SINK. INSTRUCTED MANAGER TO REMOVE RADIO, PANS AND PLASTIC CONTAINER LIDS, TO ENSURE HAND SINK IS ACCESSIBLE, AS WELL AS ENSURE PAPER TOWELS AND SOAP ARE PROVIDED, AT EXPOSED HAND SINK, WHENEVER FOODS ARE PREPARED AND SERVED TO ENSURE PROPERLY WASH HANDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVING AT FRONT COUNTER AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AT ALL TIMES.
code 32
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS ON SITE WITH NO FOOD HANDLER CERTIFICATE. PROVIDED OPERATION WITH FOOD HANDLERS LETTER.
code 45

What changed since the previous inspection?

Compared with Pass on August 12, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.