Cooked?✕
Min Min Cafe
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings15
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: OBSERVED DIRTY WASTE WATER CONDENSATION DRIPPING FROM WRAPPED PIPING IN THE WALK-IN COOLER ONTO PREPARED, UNCOVERED, READY TO EAT LETTUCE. INSTRUCTED TO PROPERLY STORE ALL FOODS TO BE PROTECTED FROM CONTAMINATION. LETTUCE DISCARDED. PRIORITY VIOLATION 7-40-050(A).CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INITIAL INSPECTION. MANAGER ARRIVE APPROXIMATELY ONE HOUR AFTER INSPECTION BEGAN. PERSON IN CHARGE HAS NO CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS SUCH AS COOKED SHRIMP, CRAB RANGOON, COOKED CHICKEN AND EGG ROLLS NOT DATE LABELED WITH AN EXPIRATION DATE. INSTRUCTED ALL PREPARED TCS READY TO EAT FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY POSTED ON THE PREMISES OR ON MENU. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD WHICH INCLUDES MENU ITEMS SUCH AS SUNNY SIDE UP AND RAW EGGS. MUST POST/PROVIDE A CONSUMER ADVISORY AND DISCLOSE FOOD ITEMS BELONGING ON THE ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE SOLID REAR EXIT DOOR TO THE ALLEY WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD AND A TORN/DAMAGED RODENT PROOF STRIPPING ON BOTTOM OF DOOR. INSTRUCTED TO REPLACE RODENT PROOF STRIP AND PROVIDE A TIGHT FITTING SEAL ALONG THE BOTTOM THRESHOLD OF THE DOOR.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN OR REPLACE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED KNIVES BEING IMPROPERLY STORED IN BETWEEN PREP COOLERS. MUST PROVIDE PROPER KNIFE HOLDERS OR STORE ON CLEAN PREP SURFACE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET IN THE FAR RIGHT, COOKS LINE, TWO DOOR COOLER. MUST REPLACE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT FOUND WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS THROUGHOUT THE FACILITY WITH DIRT AND FOOD RESIDUE. MUST CLEAN AND MAINTAIN. • ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.---- ALL RAW WOOD USED AS SHELVING THROUGHOUT THE KITCHEN MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED PILED OLD CHAIRS, UNUSED COOKING EQUIPMENT ENCASED IN SNOW AT THE EXTERIOR OF THE REAR EXIT/ENTRANCE OF FACILITY. MUST REMOVE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN COOLER. MUST BE CLEANABLE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2232969 ON 11-8-18 NOT CORRECTED. #37- FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD. #41- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #47- ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK. ADDITIONAL STOPPERS IS NEEDED TO MEET REQUIREMENT OF:WASH RINSE AND SANITIZE.---- PIPES BEHIND THE COOKING EQUIPMENT,DEEP FRYERS AND ALL COOKING EQUIPMENT INCLUDED WOK WITH BUILD-UP OF GREASE.ACCUMULATION OF SLIME AT WATER DISPENSER UNDER THE WOK. MUST CLEAN AND MAINTAIN---- FOUND CONDENSER UNIT INSIDE THE WALK-IN COOLER WITH EXCESS LEAKING WATER THRU WRAPPED PIPES AND FORMING A WHITE COATING AT SAID PIPES. INSTRUCTED TO REPAIR. #55- ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN ALL AREAS AND MAINTAIN.---SOME FLOOR TILES IN PREP AREA WITH MISSING OR BROKEN GROUT . MUST REPLACE/RE GROUT.--- WALL BEHIND AND UNDER THE DISH MACHINE, THREE COMPARTMENT SINKS COOKING EQUIPMENT WITH BLACK SLIME BUILD-UP,CLEAN AND MAINTAIN.--- OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE AND STORED IN A CLEAN AND ORGANIZED MANNER. #57- ONE FOOD HANDLER CERTIFICATE PROVIDED ON SITE INSTRUCTED TO PROVIDE ADDITIONAL FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. #58- NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 8, 2018: 11 findings appeared for the first time. 4 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.