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Mina's Restaurant
July 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST INSTALL A HAND WASH SINK IN PROXIMITY TO THE REAR 3 COMPARTMENT SINK. UTILITY SINK IS NOT TO BE USED FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION#: 7-38-030(c) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED EMPLOYEE GRAB A TORTILLA, PLACE IT ON THE GRILL, FLIP IT BY HAND, AND SERVE IT TO A CUSTOMER ALL USING BARE HAND CONTACT WITH THE READY-TO-EAT FOOD. PRIORITY VIOLATION#: 7-38-010
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING ON TCS FOODS INSIDE COOLERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE CONSUMER ADVISORY POSTAGE, DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE THERMOMETERS IN FRONT PREP COOLERS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST PROVIDE COMMON NAME LABEL FOR ALL BULK FOODS. • OBSERVED GRAB AND GO NUTS ON FRONT COUNTER WITHOUT PROPER LABELING. MUST PROVIDE.
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In-Use Utensils: Properly StoredInspector note: OBSERVED COFFEE MUG USED AS SCOOP IN SUGAR AND RICE BINS. MUST USE A UTENSIL THAT ALLOWS FOR THE STORAGE TO BE HANDLE UP. • OBSERVED KNIFE STORED IN PREP COOLER DURING PAUSE WITH THE HANDLE IN CONTACT WITH READY TO EAT FOODS. MUST REMOVE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED WOOD PALLET ON FLOOR IN REAR PREP AREA BEING USED AS SHELF. MUST PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES A FLOOR ACCESSIBLE BOTTOM TO ENSURE ADEQUATE FACILITY CLEANING. • MUST NOT USE GROCERY BAGS FOR FOOD STORAGE. MUST USE ONLY FOOD GRADE MATERIALS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED PLASTIC GROCERY BAGS BEING USED SINK STOPPERS. AS MUST PROVIDE SINK STOPPERS IN GOOD REPAIR AND MAINTAIN. • NO SANITIZING SOLUTION TEST STRIPS AVAILABLE ON SITE AT TIME OF INSPECTION. OWNER SHOWED UP AFTER INSPECTION WHILE ON SITE WITH TESTING STRIPS. PRIORITY FOUNDATION VIOLATION#: 7-38-005 • MUST PROVIDE DRAINBOARDS FOR THE THREE COMPARTMENT SINKS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED TOILET ROOM VENTILATION COVERS ENCRUSTED WITH EXCESS DUST/DEBRIS. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN. • OBSERVED MOPS BEING STORED ON FLOOR IN REAR PREP. MUST REMOVE. • OBSERVED GAP IN WALL BY REAR DOOR COVERED WITH TAPE. MUST REMOVE TAPE AND TIGHTLY SEAL GAP. OBSERVED GAP IN WALL AND CEILING BY THE REAR THREE COMP SINK. MUST SEAL GAPS AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 14, 2017: 13 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.