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Minghin Cuisine

February 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 3 LARGE LIVE ROACHES IN THE MAIN KITCHEN AREA ON TOP OF REACH IN PREP COOLERS, 10 RAT DROPPINGS AROUND THE DISH MACHINE IN THE MIDDLE PREP AREA AND 7 ON THE BOTTOM OF THE PREP TABLE (SAME PREP AREA.) REAR DOORS WITH A GAP IN THE MIDDLE AT THE BOTTOM (1/2" GAP) INSTRUCTED TO ELIMINATE LIVE ROACHES, REMOVE DROPPINGS, CLEAN ALL AFFECTED AREAS, RODENT PROOF DOORS AND RECOMMENDED CONTACTING PEST CONTROL COMPANY FOR SERVICES. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND BULK INGREDIENT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THEM. • MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING IN THE WALK IN COOLERS/FREEZERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST, PAINT USING A NON-TOXIC PAINT OR REPLACE RUSTY PREP TABLES AND STORAGE RACKS IN PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT THROUGH OUT, INTERIOR OF COOLERS/FREEZERS AND THE RUBBER GASKETS; ALL STORAGE RACKS AND PREP TABLES IN WALK IN COOLER/FREEZERS AND PREP AREAS; NOZZLES ON THE BEVERAGE GUNS IN THE BAR AREAS; INTERIOR OF ICE MACHINES AND CAN OPENERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT (I.E COOKING EQUIPMENT,MOP SINK, HOT WATER TANKS AND COOLERS), UNDER TABLES AND STORAGE RACKS-REMOVE ECCESS FOOD, DIRT, GREASE AND DEBRIS. MUST KEEP FLOORS DRY. • MUST REGROUT FLOORS IN THE MAIN PREP AREA IN FRONT OF THE PREP REACH IN COOLER, IN FRONT OF THE 1 AND 3-COMP. SINK. IN THE MIDDLE PREP AREA AND THROUGH OUT AS NEEDED. • MUST REPLACE BROKEN FLOOR TILES IN FRONT OF REAR EXIT DOOR. • MUST ELEVATE ALL FOOD ITEMS ATLEAST 6" OFF THE FLOOR IN WALK IN COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS THROUGH OUT. • MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND TILES IN THE PREP AREAS AND TOILET ROOMS-REMOVE EXCESS DIRT/DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAKS AT THE FAUCETS ON ALL OF THE 3-COMP. SINK IN THE PREP AREAS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS INSIDE ALL COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. • MUST STORE ICE SCOOPS IN A CLEAN BIN/CONTAINER WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.