✓
Minghin Cuisine
October 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROVIDE KNIFE HOLDERS FOR ALL KNIFES. MUST PROVIDE
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS IN POOR REPAIR. DEEP CUTS, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHEN HANDLING THE FOOD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 12, 2013: 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.