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Minghin Cuisine

March 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT 2 HAND WASH SINKS IN 2 DIFFERENT PREP AREAS, INSTRUCTED MGR TO PROVIDE HOT AND COLD WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEE WASHING UTENSILS AND RAW MEAT IN THE SAME 3-COMP SINK WHERE MEAT JUICES RUNNING ON THE UTENSILS. INSTRUCTED TO WASH AND SANITIZE SINK BEFORE WAHING UTENSIL. CRITICAL CITAION ISSUED 7-38-030.
code 4Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND USING SINGLE SERVICE VINIGER CONTAINERS AS A MULTI-USE CONTAINER ALSO FOUND USING GROCERY BAGS TO STORE FOOD IN COOLER, INSTRUCTED TO DISCONTINUE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEVERAL PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE AND FOOD DEBRIS STUCK ON FOOD CONTAINERS, INSTRUCTED TO CLEAN.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on September 17, 2014: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.