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Minghin Cuisine

May 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SAW TWENTY OR MORE LIVE ROACHES IN THE MAIN KITCHEN INSIDE OF AND BEHIND TWO OF THE TWO DOOR COOLERS. INSTRUCTED TO HAVE TERMINIX SERVICE AGAIN PRIOR TO REINSPECTION NEXT WEEK. TERMINIX SERVICED ON YESTERDAY. SERIOUS VIOLATION 7-38-020 ISSUED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND THE GREASE DISPOSAL UNITS NOT CLEAN ON THE OUTSIDE (EXTERIOR SURFACES). GREASE, PAPER AND OTHER ITEMS FOUND ON TOP OF THE UNITS; INSTRUCTED TO CELAN AND MAINTAIN UNITS AND AREA. RODENT (RAT) DROPPINGS OBSERVED ON THE GROUND IN THE AREA; A BAIT BOX WAS THERE ALSO PLACED BY THE PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020 ISSUED.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING IN ALL PREP KITCHENS ON FIRST AND SECOND FLOORS: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT: FRYERS, STEAMERS, WOKS ETC. CLEAN CAN OPENER BLADES AT PREP TABLES, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN ALL PREP AREAS AND STOAGE AREAS. CLEAN ALL FLOOR DRAINS TO REMOVE DEBRIS AND FOOD PARTICLES. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE MOP SINK AREA. SOME FLOOR TILE IN THE DUCK PREP AREA (SECOND FLOOR) ARE LOOSE AND HAVE STANDING WATER; SEAL AND REGROUT. SOME FLOOR TILE IN THE DISHWASHING AREA LOOSE AND NEED TO BE REGROUTED. REMOVE STANDING WATER FROM FLOORS THROUGHOUT WHERE NEEDED UNDER AND AROUND VARIOUS KITCHEN EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE CEILING VENTS IN THE DISHWASHING AREA NEED CLEANING AND THE VENT ABOVE THE DISHWASHER TO REMOVE DUST (FIRST AND SECOND FLOOR). THE CEILING VENTS IN THE MAIN KITCHEN AND DIM SUM KITCHEN NEED CLEANING TO REMOVE DUST. THE FAN GUARD COVERS IN THE MAIN KITCHEN WALK IN COOLER NEED CLEANING. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED CLEANING IN ALL KITCHENS; CLEAN AND MAINTAIN WALLS. CLEAN INTERIORS OF ALL LIGHT SHIELDS IN ALL PREP AREAS TO REMOVE DEAD ROACHES OBSERVED. A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE MAIN KITCHEN SIDE IS IN POOR REPAIR IN THE TOILET STALL AREA; REPAIR WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOP SINK AREA NEEDS CLEANING AND ORGANIZING. FOUND STANDING WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE ONCE WATER IS USED FOR CLEANING. INSTRUCTED TO USE THE MOP RACK PROVIDED TO HANG WET MOPS.
code 41

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.