Minghin Cuisine

October 23, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL SMALL BULK CONTAINERS IN MAIN KITCHEN ON FIRST FLOOR UNDER THE SHELF ACROSS FROM THE FISH/CRAB TANK. MUST LABEL SMALL CONTAINERS ON ROLLING RACK IN THE DIM SUM PREP KITCHEN HOLDING THE SUGAR, SALT ETC USED WHILE COOKING FOOD.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST CLEAN SMALL CONTAINERS ON ROLLING RACK IN THE DIM SUM PREP KITCHEN HOLDING THE SUGAR, SALT ETC USED WHILE COOKING FOOD; ALSO PROVIDE COVERS FOR THOSE CONTAINERS. OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR FREEZER IN THE MAIN KITCHEN ON THE FIRST FLOOR; REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE PREP AREAS ON THE FIRST FLOOR AND SECOND FLOOR THAT ARE IN OPERATION AT THIS TIME. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN OR PAINT RUSTED BOTTOM SHELF OF PREP TABLE IN THE DIM SUM PREP AREA CLOSEST TO THE STEAMER. CLEAN SHELVES IN SOME REFRIGERATION UNITS WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT IN ALL PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME DUST OBSERVED ON CEILING VENTS IN KITCHENS AND WASHROOM VENT FANS; REMOVE DUST FROM VENTS WHERE NEEDED. CLEAN WALLS AROUND FOUR COMP SINK IN THE DIM SUM PREP AREA.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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