Minghin Cuisine

October 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND PREP COOLER TEMP AT 48.6F, INSTRUCTED TO KEEP ALL COOLER AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRTICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 7LBS OF RAW FISH AT 51.4F, 5 LBS OF RAW CHICKEN AT 52.6F 6 LBS OF RAW BEEF AT 51.5F. ITEMS STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $100.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INADEQUATE PEST CONTROL, FOUND OVER 40 MOUSE DROPPINGS ALONG WALL BASE IN 2ND FLOOR KITCHEN, ABOUT 30 LIVE FRUIT FLIES IN 1ST FLOOR KITCHEN. REAR DOOOR NOT RODENT PROOFED, 1 INCH GAP AT BOTTOM. INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, RODENT PROOF ALL OUTER OPENINGS. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MISSING A SPLASH GUARD AT HAND SINK NEXT TO 3-COMP SINK AT SOUTH KITCHEN REAR SIDE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT ON KITCHEN TILES, INSTRUCTED TO REGROUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HEAVY DUST BUILD UP ON KITCHEN CEILING AND LIGHT FIXTURE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY FAUCET AT DISH WASHING AREA. INSTRUCTED TO FIX.
    code 38

What changed since the previous inspection?

Compared with Out of business on March 23, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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