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Minghin Cuisine

October 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EMPLOYEE WASHROOM IN KITCHEN NOT MAINTAINED WITH WASTE WATER COMING FROM FLOOR DRAIN UPON FLUSHING TOILET. INSTRUCTED TO CLEAN/SANITIZE FLOOR AND HAVE EMPLOYEES TO USE ALTERNATIVE RESTROOM AND HAVE PLUMBER TO SERVICE. ALSO OBSSERVED SEVERAL EMPLOYEES HANDWASH SINKS NOT READILY ACCESSIBLE WITH EQUIPMENT IN THEM. MUST MAKE ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND 0 PPM READING FOR LOW TEMPERATURE DISHMACHINE IN USE ON 1ST FLOOR. INSTRUCTED THAT CHEMICAL READING MUST BE AT 100PPM. PREMISES HAS ALTERNATIVE DISH MACHINE ON 2ND FLOOR. DISHMACHINE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 50 SMALL FLYING INSECTS ON SHELVES AND BOXES AT REAR 3-COMP AREA ON 1ST FLOOR AND OVER 200 ON WALL CEILING SHELVES IN DISHWASHING ROOM OF 2ND FLOOR AND IN DININING AREA.ALSO NOTED 3 LIVE ROACHES ON WALL OF 1ST FLOOR PREP AREA BY MOP SINK. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS WALK-IN COOLERS/FREEZERS OF 1ST AND 2ND FLOORS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT INCLUDING ALL THREE STAIRWAYS LEADING TO 2ND FLOOR AT REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE HEAVY DUST BUILD UP ON WALLS AROUND HEAVY EQUIPMENT AND AT CEILING AROUND VENTS OF 1ST AND 2ND FLOORS THROUGHOUT. MUST MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT MOP SINK AT REAR OF FIRST FLOOR KITCHEN, ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 3, 2015: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.