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Minghin Cuisine

April 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings12
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN SIDE AT ALL TIMES. INSTRUCTED TO INSTALL.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO LABEL PROPERLY
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: ALL DOORS MUST BE COMPLETELY SEALED AT BOTTOMS AND SIDES. INSTRUCTED TO CORRECT AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR OF ICE MACHINE IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP FOUND IN ICE BIN. INSTRUCTED MANAGER TO PUT IN A CLEAN SANITIZED CONTAINER WITH HANDLE UP.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL STORAGE SHELVES MUST BE FREE FROM BUILD UP AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL HANDLES TO REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER COOKING LINE IN NEED OF DETAIL CLEANING IN PLACES. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION ABOVE ALL COOKING LINES IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on January 28, 2022: 12 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.