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Mini Azteca

March 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISIS FROM 11:15AM TO 12:35PM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS PORK STEW,BEEF STEW AND BEAN ARE BEING PREPARED AND SERVED SERIOOS VIOLATION7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED INTERIOR OF ROTISSERIE GREASY AND INTERIOR OF FRYER CABINETS NEED CLEANING. SHELVING IN WALK-IN COOLER NEEDS CLEANING TO REMOVE BLOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILE MISSING ADJACENT TO FRYER.FLOOR TILE NEEDS TO BE REPLACED. FLOORS NEED CLEANING IN THE BASEMENT AND UNDER CHEAST FREEZERS AT FIRST FLOOR KITCHEN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALK IN COOLER WALL HAS PEELING PAINT.INSTRUCTED MANAGEMENT TO REPAIR.
code 35

What changed since the previous inspection?

Compared with Pass on November 23, 2016: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.