Mini Azteca

May 13, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTY BRACKETS THAT HOLD-UP SHELVES INSIDE TE WALK-IN COOLER AND ON SHELVES ABOVE THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • ADDITIONAL WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK • NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AND BASEMENT AREAS INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA -
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MOST KEEP FLOOR TILES DRY UNDER THREE COMPARTMENT SINK ,AND REAR STORAGE AREA UNDER SHELVES AND AROUND FURNACE. • MOLDY BLACKENED WALL CAULKING AT THREE COMPARTMENT SINK,ALSO BROKEN CAULKING AT HANDWASHING SINK IN PREP AREA. MUST REPLACE. -
    code 55

What changed since the previous inspection?

Compared with Fail on May 3, 2019: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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