Mini Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY PREP COOLER AT IMPROPER TEMPERATURE(AIR TEMP OF 72F,INCLUDING THEIR THERMOMETER).POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(SALMON,HUMMUS,CHEESE ETC).TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.AFTER THE UNIT IS FIXED AND MAINTAINS AIR TEMP OF 40F AND BELOW, PLEASE FAX A LETTER TO PUBLIC HEALTH(FAX #312-746-4240).CRITICAL VIOLATION:7-38-005(A) H000073310-16
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE(STORED INSIDE THE ABOVE COOLER):HUMMUS AT TEMP OF 64F, CHICKEN POT PIE AT TEMP OF 64.2F; VARIOUS KIND CHEESE AT TEMP OF 62F; SPINACH DIP WITH CHEESE AT TEMP OF 64.5F; CREAM PASTA SAUCE AT TEMP OF 64F; DIFFERENT KIND OF CONDIMENTS(DICED TOMATOES, RED PEPPERS,ETC)AT TEMP OF 70F; PROSCIUTTO AT TEMP OF 69.9F; SALMON AT TEMP OF 68.1F; BABAGAHAN AT TEMP OF 68.9F; BOILED EGGS WITHOUT THE SHELL AT TEMP 67.2F.NO PROOOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUND 15, VALUE 85.CRITICAL VIOLATION:7-38-005(A) H000073310-16
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE A DISCARGE HOSE FOR POP GUN HOLDER, BEHIND MAIN BAR.NEW RUBBER GASKET IS NEEDED INSIDE THE PREP COOLER DOOR, IN PREP AREA.REPLACE OR FIX INTERIOR LINER OF CHEST FREEZER(DOOR)BROKEN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN GUN POP HOLDER, BUILD-UP OF MINERALS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STOPPERS IS NEEDED AT 3 COMPARTMENT SINK, IN PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on March 29, 2010: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lake View

• ✓ Jamba Juice
  clean · 920 W Belmont Ave · inspected April 9, 2010
• ✓! Walgreens
  mid · 3646 N Broadway · inspected May 11, 2020
• ✓ Wakamono
  cooked · 3313-3317 N Broadway · inspected October 18, 2013
• ✓ Red Ivy
  cooked · 3519-3525 N Clark St · inspected October 1, 2015
• ✓ Clark Street Beach
  cooked · 3419 N Clark St · inspected September 27, 2017
• ✓ Walgreens
  clean · 740 W Diversey Pkwy · inspected March 19, 2020

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.